Chinese inspired food

The best things in life are meant to be shared. As I have mentioned in my previous Bring and Share posts , our family has many fantastic memories of meals shared and this weeks food, conversations and laughter were just as wonderful . Some of our dishes this week are our own recipes and the links to all the ones that aren’t are included in the recipe headings. Ginger and Garlic Prawns I always find garlic prawns to be a quick and easy meal served with rice . The secret to all good seafood dishes is to try and buy fresh sea food, although I do understand that this is not always a choice. This recipe was easy, quick and got the thumbs up. wpid-wp-1430463622211.jpeg Stir fry with egg noodles and vegetables ( B1s own recipe) 2 x chicken breasts Snow peas x 1 large handful 1/2 cup peas, 1/2 cup corn 1 small chopped carrot 250g Mushrooms sliced 1 pk Egg noodles Stir fry sauce (i used pineapple sweet and sour) Abc soy sauce 1 clove garlic Mixed herbs Place egg noodles in a bowl of boiling hot water to soak. Dice chicken breasts. Cook in pan on medium heat with herbs and garlic. Dice vegetables. Add abc sauce to chicken. Stir through. Add vegetables to pan. Strain egg noodles. When chicken and vegetables are almost cooked add stir fry sauce and egg noodles. Cook on low heat stirring occasionally. Sweet and Sour Chicken Made by Mr Wings partner. This was delicious and also didn’t take long to make.


  Mums Fried Rice ( The recipe I have been using for years and adjusted according to available ingredients) Ingredients – 2 cups of rice 1 onion 300 g diced ham 3 eggs 1/2 cup peas Soy sauce 1 clove garlic METHOD Cook rice (I like to cook mine the morning before and leave in the fridge). Wisk egg and cook as an omelette. Chop egg up while in pan with the spatula, take out and set aside. Fry onion and ham Add rice, soy sauce and cook until all heated. Add peas and cook while continuously stiring for 5 minutes All the dishes were nominated as winners this week and leftovers were all quickly served up in containers for lunches the next day. wpid-wp-1430463295042.jpeg So what’s theme for Bring and share next week? Well we are asking you to share your favourite recipes with us and each Friday we will feature a collection of recipes for readers and ourselves to try. We will also be sharing some of our favourites along with yours. You can share by emailing them to me at Please don’t stress about retyping them, photos of the recipe are also fine. Our aim is to Share some new recipes with each other on here. We look forward to featuring your favourites and sharing ours with you next Friday. Enjoy the moments Jules 💜

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s